ANCIENT PROCESS - Created from cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar undergoes an aging process in barrels. Giuseppe Giusti vinegars are made using a perfected and strict process. Similar to wine, sweet balsamic vinegar is region-specific, relying on the perfect grapes. Traditional Italian balsamic hails from Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from Lambrusco or Trebbiano grape varieties.
AGED TO PERFECTION - Our balsamic wine vinegar is perfectly aged in special barrels that have been handed down through generations of the Giusti family. Different types of wood are used for various stages of the process, allowing the vinegar to acquire complex flavors from the casks. After a minimum of 12 years, the vinegar is ready for consumption. Bottling and sealing occur only if the vinegar meets a certain taste standard.
FLAVORFUL BALSAMIC VINEGAR - The flavor profile of Gran Deposito Balsamic Vinegar includes hints of plum jam, red fruit, honey, and vanilla. This gourmet balsamic has a deep brown color and a glossy, velvety smooth texture. With its complex, aromatic, and acidic undertones, this Italian balsamic wine vinegar pairs well with fresh pasta, soft cheese, fresh fruit, or as a unique addition to cocktails like Negroni.
TRULY CLASSIC TASTE - Stanley Tucci, from "Searching for Italy," recommends Giusti, the world's oldest vinegar producer founded in 1605. Giusti continuously strives to improve its environmental practices, adopting modern techniques for sustainable agriculture and reducing environmental impact.
CAREFULLY BOTTLED - Crafted according to Riccardo Giusti's cherished recipe, each custom Italian vinegar glass bottle is stored in barrels to preserve unique flavors. We promise that every bottle of Giusti, from premium balsamic vinegars to flavorful glazes and condiments, contains the finest quality ingredients to perfectly complement your favorite recipes.